Soup Varieties - Pumpkin Soup

Pumpkin Soup

This soup is one of our family favourite. we eat with garlic bread/toasted bread.Sometimes i make soup buns, pour the soup inside & have it.

Ingredient:

1. Pumpkin chopped finely - 300gm
2. Onion chopped finely -1
3. Garlic chopped - 2
4.  Mixed spices -1/2 teaspoon
5. Pepper freshly grounded -1/2 teaspoon
6. milk -2cups/400ml
7. water -1cup/200ml
8. Flour -1/2 table spoon
9. rocksalt -1teaspoon/as needed
10. curry powder -1/2 teaspoon(optional)
11. Pamersan Cheese grated - 1 teaspoon
12. Butter -1tablespoon

Method:

1. Heat the pan,add butter,onion & garlic fry till it becomes translucent.Add mixed spices & flour.fry it in slow fire without burning.

   

   
   

   
   
2. Add boiled milk slowly by whisking & let it boil for while (2mints).
   
3. Then add Chopped Pumpkins & Hot water.
   
4. Let it cook for about 30-40 minutes in medium or low fire.Stir it & mash it occasionally.If needed can add little more water.
5. Switch off the stove add pepper & salt as needed.
6. Decorate with Parmesan cheese before serving.