In a heavy bottom pan dissolve the brown sugar in the water and boil it,then make it into a thin syrup by keeping it in the low flame about 8-10minutes.Switch off the fire.
Mix the crushed strawberry,syrup (as needed) & the lemon juice.Taste should be more sweeter.(Optional-you can filter it using fine Strainer.)
Put this in the ice pop moulds.keep it in the freezer for about 2-3 hours.
Rinse the mould in the water & slowly takeout the ice pops.
Comments
Post a Comment