Bread Machine Recipes - Milk Bread

Milk Bread Loaf 

Ingredients:

1. Milk - 180ml or 3/4cup
2. Water - 60ml or 1/4 cup
3. Unbleached White bread flour – 375gm or 3 1/4 cups
4. Salt -7.5ml or 1 1/2tsp
5. Brown sugar or normal granulated sugar or honey or mix of honey & sugar -7.5ml or 11/2tsp
6. Butter or vegetable oil - 25g or 1tbsp
7. Easy bake (rapid-rise) dried yeast – 2.5ml or 1/2tsp

Method: 

1. Pour the milk and water into the bread machine pan.
2. Sprinkle the bread flour ensuring it covers the water.
3. Add the sugar,salt & oil  in separate corners of the bread pan.
4. Make a small indent in the centre of the flour and add the yeast.
5. Set the bread machine to the white/basic setting,chose the crust,press start.
6. Remove the bread at the end of the cycle.turn out on to the wire rack.

If the instructions in your bread machine specify that the yeast is to be placed in the pan.Then reverse the order from 4 to 1.