Soup Varieties

Cream Of Mushroom Soup:

This Soup is taste delicious and very simple to make.

Ingredients:

• Fresh Mushrooms - 250g
• Onion, Chopped - 2 table spoons
• Garlic Cloves, Minced - 2
• Vegetable stock - 2 cups
• Flour - 2 tablespoons
• Milk - 1 cup
• Butter - 1 Tablespoon
• Evaporated Milk/Light Cream - 
• Rock salt to taste
• Freshly Grounded Pepper to taste
• Nutmeg - 1/4 teaspoon

Method: 

1. Cut the mushroom into slices.
2. Melt butter in a large frying pan. Add in onions, garlics and mushrooms. Cook until mushrooms are soft.
3. Blend in 1 tablespoon of flour and add salt.
4. Add in the vegetable stock and heat until slightly thickened while stirring frequently.
5. Stir cream with 1 tablespoon of flour,milk and seasonings. Add in cream to soup while stirring frequently.