Dissolve the brown sugar & water in pan.Boil for 2minutes & Keep it in the low fire for about 5-10minutes.Make a thin light syrup.Switch off the fire.Let it cool down.
Mix mango puree,Lemon juice & Syrup (as needed).The taste should be sweeter.
Put it in the popsicle moulds.Freeze it for about 6hrs.
Take out the popsicle,keep under the running water,slowly & carefully take out.Refreshing popsicles ready.
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