Chicken Curry Recipe - Chicken Curry with Coconut Milk Recipe

Chicken Curry Recipe

This chicken curry goes well with Rice  or idly dosa or appam or chapathi or toasted bread.

Ingredients :

1. Chicken cut & cleaned - 1kg
2. Masala powders

• Chilli powder - 3 teaspoon
• Corriander powder - 3 teaspoon 
• Turmeric -1teaspoon
• Cumin Powder - 1 teaspoon
• Garam masala -1 teaspoon
• Pepper Powder - 1/2 teaspoon

1. Onions chopped - 2
2. Tomato chopped -1 big
3. Garlic - 5-6 cloves
4. Ginger - 1inch piece
5. Coconut milk - 200ml
6. Salt as needed
7. Oil - 1tablespoon
8. Seasoning - Cardamom 1, cinnamon 1stick,aniseeds 1/2 teaspoon,Cloves -1
9. Coriander chopped- 1tablespoon

Method : 

1. Clean the chicken and marinate with 1teaspoon chilli powder,1/2 teaspoon turmeric powder & salt for about 10 minutes.Keep aside.
2. Grind the ginger & garlic paste.
3. Heat the heavy bottom pan.Add oil,season with cardamom,cinnamon,aniseeds & cloves.Add & fry the onions until translucent & add ginger garlic paste fry for few seconds.
4. Add the marinated chicken,put all the masalas & salt.Then add cut potatoes & chopped tomatoes,mix well.Cook for about 2minutes.
5. Add 1cup or 240ml water & close the lid,let to cook the chicken for about 15-20 minutes(depends on the chicken).
6. Add the coconut milk,cook in a medium fire for about 5- 10 minutes until the oil comes out.Switch off the stove,decorate with the chopped coriander leaves.Serve hot.

Variation -you can replace the masala powder with chicken/meat masala powder.