Paneer Recipes - Paneer Croquet

Paneer Croquet

Paneer Croquet

Ingredients :

1. Paneer grated - 200gm
2. Potato - 400gm
3. Onion - 1 chopped
4. Ginger - 1/2 inch chopped small
5. Garlic - 2 clove chopped small
6. Green chillies - 2 chopped
7. Garam masala - 1/4teaspoon
8. Chilli powder -1/4 teaspoon
9. Cumin (jeera) powder -1/4 teaspoon
10. Turmeric powder - a pinch
11. Salt as needed
12. Bread crumbs - 2 cups
13. Flour - 1 cup
14. Oil - 500ml 

Method :

1. Boil the potatoes with little bit salt & pinch of turmeric.Peel the skin & Mash it.
2. Heat a heavy bottomed pan with one tablespoon of oil,fry the chopped onions,garlic,ginger & green chillies for one minute.
3. Then add the chilli powder,cumin powder,turmeric powder & Garam masala.Fry for few seconds
4. Add the mashed potato,grated paneer & salt.Saute it for one minute.Switch off the fire.Let it cool down.
5. Take a bowl,Mix the flour with water & make paste.
6. Put the bread crumbs in a plate.
7. Heat the oil in the frying pan.
8. Make a small elongated ball of the paneer mixture,dip in the flour paste & toast both side in the bread crumbs.Fry the balls until golden in the hot oil.
9. Serve with ketchup & mint chutney.
   
    Tips:you can make it in round shapes & use it as the Veg.patties for the Burger.